South of the Border (S18E10)
S18E10
Guy heads to Cabo San Lucas, Mexico, where he stops by a taco spot dishing out octopus tacos with Guadalajara-style sauces. He also tries stuffed fish smothered in lobster sauce and a creative spin on French toast. On top of that, there’s a taquito trifecta and a Mexican-inspired take on sushi that brings unexpected flavors to the table.
Show
Diners, Drive-Ins and Dives
Episode
S18E10
Air Date
Dec 09, 2013
Season 18 Episodes
S18E01
Neighborhood Knockouts
S18E02
Meat Lover's Paradise
S18E03
Servin' Up San Francisco
S18E04
Cannoli, Fritters and Wings
S18E05
Aces of Authenticity
S18E06
Sammies and Stew
S18E07
All Kinds of Gobble Gobble
S18E08
Comfort and Soul
S18E09
Pork, Pasta and Barbecue
S18E10
South of the Border
S18E11
Tennessee Holiday Traditions
S18E12
Family Time
S18E13
Soup, Salad and Seafood