Stuffed and Twisted (S20E02)

On this journey, Guy explores a variety of unique culinary delights from coast to coast. In Wyoming, he visits a restaurant run by a former Marine, where classic American dishes like chicken pot pie and homemade soups and pretzels take center stage. Then, in Monterey, he discovers a family-owned Italian eatery that serves up beloved recipes passed down through generations, including hearty lasagna and authentic minestrone. Finally, in Boston, Guy stops by a quirky sandwich shop that crafts delicious paninis to please both meat enthusiasts and vegetarians alike.