Cross-Country Classics (S21E03)

Guy's hitting the road for some serious homestyle eats. In Boston, he stops by a funky neighborhood spot slinging Southern favorites like chicken and waffles and crazy-good tots. Over in Carmel, California, Robert Irvine joins him to check out a laid-back cafe doing scratch-made classics, including loaded biscuits and gravy and brisket chili. Then it's on to Superior, Wisconsin, where a sports bar scores big with house-cured meat pizza and an unforgettable chicken sandwich.