Fillin' up in Florence (S22E03)

Guy Fieri takes a culinary tour through Florence, Italy, diving into the city’s most authentic Italian joints. He kicks things off at a 50-year-old institution famous for its legendary spaghetti dish and outrageously tasty chicken. Next, he visits a second-generation spot piling up awards while turning out an incredible array of fresh pasta. Finally, he stops by a beloved pizzeria, where they reveal their dough-making secrets and fire up a genuine salami-and-cheese calzone.