Down South & South of the Border (S46E04)
S46E04
On this journey, Guy Fieri is diving into Southern tastes infused with a touch of Mexican flair. In Tybee Island, Georgia, a classic ice cream parlor transformed into a restaurant is dishing out delicious seafood and gourmet grilled cheese. Meanwhile, in Savannah, a former garage is now home to comforting and hearty meals. Lastly, in Boise, Idaho, a taco joint is taking things to the next level with inventive beef dishes and imaginative carnitas creations.
Show
Diners, Drive-Ins and Dives
Episode
S46E04
Air Date
May 19, 2023
Season 46 Episodes
S46E01
Seafood, Spice & Soul
S46E02
Triple D Nation: Dishes Done Right
S46E03
Triple D Nation: Pastrami, Patties and Parm
S46E04
Down South & South of the Border
S46E05
Triple D Nation: Island-Inspired Eats
S46E06
Sloppy, Saucy and Stuffed
S46E07
Triple D Nation: Mexi-Cali Meals
S46E08
Triple D Nation: Wrapped, Stacked and Sliced
S46E09
Top-Notch Toppings
S46E10
Stuffed, Sandwiched and Souped
S46E11
Triple D Nation: Ocean Eats and a Chicken Feast
S46E12
Dumpling-icious
S46E13
Tasty Time Travel
S46E14
Variety of Flavor
S46E15
Champion Chefs