Globetrottin' (S09E03)

On this culinary adventure, Guy explores a vibrant array of flavors. In Los Angeles, he visits an El Salvadoran eatery famous for its traditional stuffed tortillas and a savory pork stew known as Adobada. Then, he heads to Reno, Nevada, where a Basque restaurant offers a delightful oxtail bourguignon served family style. Finally, in Jacksonville, Florida, he discovers a tapas café that crafts its own Spanish chorizo, pairing it with honey-sautéed pears for a unique twist.