Gino kicks off his newest Italian adventure in Olbia, a special spot on Sardinia's northeastern coast where he has resided for the last three years. With a deep love for fresh ingredients, he cultivates his own vegetables and maintains a vineyard at his stunning home. To honor Sardinia's national dish, he decides to host an Italian Festa for a few close friends. Gino sets to work preparing Porcheddu, the delectable roasted suckling pig that promises to be the highlight of the celebration.
Show
Gino’s Italian Escape
Episode
S03E01
Air Date
Nov 06, 2015