Restaurants: First Course (S04E03)

Rob and Romesh are embarking on an exciting venture to launch their very own restaurant! In the first part of a two-episode special, they dive into the restaurant business to determine the direction they want to take. With guidance from Michelin-starred chef Tom Kerridge, the duo explores various aspects, from Front of House operations to foraging ingredients. The episode reaches its climax as the guys step into the kitchen, taking on the roles of chefs during an actual service at a functioning restaurant.