Cooking Through History (S08E09)

In this episode, Kardea Brown embarks on a personal exploration of the International African American Museum in Charleston, where she whips up beloved traditional dishes for the staff. She kicks off the culinary journey with sweet Charleston shrimp paired with her Low Country Pickled Shrimp Salad. The highlight of the meal features Braised Oxtails served over Rice and Sea Island Red Peas. To round off the experience, Kardea delights everyone with Puff Puff drizzled with Mango-Papaya Sauce. Each dish beautifully reflects the rich flavors of the African diaspora, highlighting their influence on Low Country cuisine!