Paul Hollywood teams up with chef Nigel Haworth to honor the finest of traditional British comfort food. Stepping away from his Michelin-starred dishes, Nigel prepares a nostalgic childhood favorite: mutton pudding paired with Lancashire black peas. Meanwhile, Paul contributes his take on a meat and two potato pie, complemented by a delicate milk panna cotta for dessert.
Show
Paul Hollywood's Pies & Puds
Episode
S01E03
Air Date
Nov 06, 2013