Soft-shell Crab, Blue Dye, Pork Pies (S15E05)
S15E05
What’s the story behind the jelly found in our pork pies, and how does it make its way into the filling? Discover the natural source of the vibrant blue dye used in our candies. Plus, explore the reasons behind the culinary status of soft shell crab as a sought-after delicacy.
Show
Food Unwrapped
Episode
S15E05
Air Date
Nov 12, 2018
Season 15 Episodes
S15E01
Poppy Seeds, Cooking Oil, Ancient Grain Bread
S15E02
Oregano, Peanut Allergies, Ribena
S15E03
Baby Rice, Beef Burgers, Sushi
S15E05
Soft-shell Crab, Blue Dye, Pork Pies
S15E07
Kippers, Gherkins, Rice Cakes
S15E08
Fizzy Sweets, Vitamin D, Mushrooms, Raw Kale
S15E09
Baked Beans, Stinky Cheese, Diet Champagne