Pizza, Shrimp Shells, Salted Caramel (S16E02)

In this episode of "Pizza, Shrimp Shells, Salted Caramel," Kate Quilton delves into the surprising health benefits of shrimp shells that are often thrown away. Meanwhile, Matt Tebbutt takes a closer look at the obsession surrounding salted caramel and its allure. Additionally, Jimmy Doherty investigates the cost disparities between fresh and frozen foods, shedding light on what influences their pricing. This episode combines culinary curiosity with practical insights, revealing hidden gems in our food choices.