Corned Beef, Whisk(e)y, Snacking (S22E01)

In this episode, Matt Tebbutt explores Fray Bentos, Uruguay, on a quest to uncover the origins of corned beef. He delves into the secrets behind what makes certain snacks irresistibly delicious. Additionally, Matt examines the distinctions between Scottish whisky and Irish whiskey, shedding light on their unique characteristics and traditions.