In this episode of "Radishes, Fungus, Mao," Briony May Williams explores the reasons behind the spiciness of certain radishes. Meanwhile, Andi Oliver investigates the inclusion of mayonnaise in pre-packaged sandwiches. Additionally, Kate Quilton delves into the fascinating process of truffle cultivation, uncovering the secrets of this prized delicacy.
Show
Food Unwrapped
Episode
S24E02
Air Date
Jan 20, 2023