Bubble Tea, Soured Cream, Canned Fish (S25E01)

Kate Quilton embarks on a journey to a cassava farm in Kenya, aiming to uncover the mystery behind the bubbles in bubble tea. Meanwhile, Jimmy Doherty travels to Somerset to investigate the contrasting perceptions of sour milk and its celebrated counterpart, soured cream. Additionally, Helen Lawal takes us to Portugal to delve into the world of canned fish and its culinary significance.