Blue Fin Tuna, Ice Cream, Peas (S06E03)
S06E03
Jimmy travels to Spain to connect with a businessman specializing in bluefin tuna aquaculture. Meanwhile, Kate delves into the science behind the grittiness found in some ice creams. At the same time, Matt examines the distinctions between high-end and budget-friendly peas, uncovering what sets them apart.
Show
Food Unwrapped
Episode
S06E03
Air Date
Sep 14, 2015
Season 6 Episodes
S06E02
Vitamin D, Wagu Beef, Swiss Cheese
S06E03
Blue Fin Tuna, Ice Cream, Peas
S06E04
Vodka, Instant Coffee, Wensleydale Cheese
S06E05
Pistachios, Rolled Oats, Prosecco
S06E06
Vegetables, Wine, Biscuits
S06E07
Pineapples, Chocolate, Mussels
S06E08
Plums, Vegetables, Cherry Tomatoes
S06E09
Crabs, Greens, Gummy Sweets
S06E10
Revisited: Mozzarella, Venison and Sprouts
S06E11
Episode 11
S06E12
Episode 12
S06E13
Episode 13
S06E14
Episode 14
S06E15
Episode 15
S06E16
Episode 16