Latin Street Food (S12E08)

Guy’s taste buds are celebrating as he explores Latin flavors on this trip. In Chicago, a mother-son team dishes out Costa Rican classics like chicharrón with pico de gallo and a Pepito sandwich loaded with steak and black beans. Down in San Antonio, a spot reinvents Mexican empanadas with fourteen varieties, including chicken poblano drizzled in tomatillo sauce. Over in Queens, a local Mexican spot cranks out homemade masa tortillas for authentic al pastor tacos.