From Standards to Standouts (S20E04)

Guy's on an exciting culinary adventure, exploring a diverse lineup of eateries, featuring everything from traditional Italian to contemporary American cuisine. In Carmel, a fellow Cooking Channel host joins him at a genuine Italian restaurant, where they savor tri-color cannelloni and a delicious seafood cioppino. Meanwhile, in Jackson, a California chef introduces his authentic Mexican dishes in the mountains, serving up mouthwatering chicken sopes and pozole, one of Guy's all-time favorites. Lastly, in Long Beach, Guy visits a creative spot in Bixby Knolls, where a talented chef crafts her signature veggie sandwiches.