Between the Bread (S24E03)

Guy's on the hunt for oversized sandwiches this time around. In Washington, D.C., he pulls up to a family-owned spot dishing out a knockout corned beef hoagie and an unforgettable porchetta. Next, in Colorado Springs, he hits a funky joint where everything's scratch-made and local—their Pueblo chili burger and hangover cure are standouts. Finally, in Atlantic City, a cozy neighborhood pub serves up serious flavor with a pork and brisket sandwich and savory tequila shrimp.