A Passport of Flavor (S27E07)

Guy's hitting the road from Michigan to Texas to explore some incredible international eats. First up, in west Lansing, there's a spot that proudly showcases its Middle Eastern roots with delicious shawarma and lamb-stuffed grape leaves. Then, in downtown San Antonio, he finds a charming Mexican bakery just a stone's throw from the Alamo, crafting traditional sourdough loaves and tequila-almond croissants. Finally, back in Lansing, he discovers a unique cell phone store that features a Vietnamese BBQ eatery, serving up mouthwatering brisket banh mi and gigantic pork and shrimp spring rolls.