Triple D Nation: Farm-to-Table Fresh (S37E04)

On this adventure, Guy Fieri is diving right into fresh produce. In Portland, Oregon, he visits seasoned restaurateurs who have shifted from their original nose-to-tail concept to a farm-to-table vegan establishment. Over in Cleveland, a café continues to prioritize local ingredients, crafting all their dishes from scratch. Finally, in Virginia Beach, Virginia, a brunch spot has taken it a step further by purchasing a farm to cultivate their own ingredients for a unique twist on potato pancakes.