Triple D Nation: From Sausage to Saltfish (S38E03)

Title: Triple D Nation: From Sausage to Saltfish Plot: In this episode, Guy Fieri revisits a century-old sausage shop in Portland, Oregon, where he indulges in some savory pepperoni while reminiscing about the past. Next, he heads to Oklahoma City, where a beloved meat-and-three establishment continues to serve up fried ribs and oxtail, reminiscent of home-cooked meals. Finally, he stops by a vibrant Jamaican restaurant in Miami, where the familiar team is dishing out a variety of delights, including saltfish and zesty hot hand pies.