Pasta Potatoes and Pescatarian (S39E05)

On this culinary adventure, Guy Fieri dives into a variety of dishes, from pasta to potatoes, while also catering to his pescatarian pals. He kicks things off with Vanilla Ice, who introduces him to a top-notch Ecuadorian restaurant in West Palm Beach, Florida, known for its exceptional ceviche. Next, in Moorhead, Minnesota, a former DJ puts his spin on homemade pasta and poutine. Finally, in the Florida Keys, a beloved local spot serves up crowd-pleasers like their famous chicken and smashed potatoes.