Triple D Nation: From Chicken to Chowder (S41E02)

Guy Fieri is diving into a delicious array of chicken dishes and an unmissable chowder! He kicks things off in Florence, Oregon, where a brand-new seafood shack is whipping up a crave-worthy crab chowder, and Guy is adding a tasty crab toast to their offerings. Next, he visits a Cuban restaurant in Chicago, where they're serving up pollo and vaca frita in the traditional style. Finally, in Houston, a Jamaican eatery is generously slathering their signature wet jerk seasoning on just about everything they make.