Mexican, Mediterranean and Mofongo (S45E11)

In this episode, Guy is on a mission to explore a vibrant mix of global flavors. He kicks things off in Florida at a quirky eatery where they put a Mediterranean twist on lamb burgers and fried shrimp. Next, he heads to Las Vegas to visit a classic Mexican restaurant known for its incredible birria tacos, rich mole, and creative margaritas. Finally, he wraps up his culinary adventure in West Palm Beach at a beloved local spot, where a familiar chef serves up delicious Puerto Rican dishes, including a standout lobster mofongo.