From Chicken to Noodles (S47E03)

Guy Fieri is on a flavorful journey exploring chicken, noodles, and everything in between. In Greenwich's Cos Cob area, a husband-and-wife duo is crafting incredible dishes like duck ragu bigoli and truffle lasagna at their pasta shop. Over in Los Angeles’ Virgil Village, a talented group of chefs is serving up spicy Nashville-Sichuan chicken sandwiches at a celebrated eatery. Meanwhile, in Omaha, a delightful spot is making waves with its cheese-wheel pasta and indulgent desserts that combine sweet and savory elements.