Barbequed, Baked and Brined (S07E08)

Guy Fieri is on a culinary adventure, exploring three eateries that pride themselves on homemade goodness. In Boise, Idaho, he visits a family-run spot that excels in brick oven pizza, delightful salads, and perfectly roasted chicken. Next, he heads to Cleveland, Ohio, where a former coffee shop has transformed into a restaurant, featuring house-made bread, house-brined corned beef, and fresh veggies from their own garden. Lastly, in Chicago, he checks out a barbecue place that specializes in Memphis-style dry rub, serving up everything from brisket to beef tips and ribs.