South-of-the-Border Supper (S10E21)
S10E21
In this episode, viewers will discover how to prepare a mouthwatering Mexican feast featuring Charcoal-Grilled Corn and savory Pulled Pork (Carnitas). The program also showcases a quick and easy method for making Gas-Grilled Corn, perfect for summer gatherings. Additionally, the Equipment Corner highlights the essential tool of corn strippers, demonstrating how they can simplify the cooking process. Join us for a culinary adventure that celebrates the vibrant flavors of Mexico!
Show
The Night Agent
Episode
S10E21
Air Date
May 22, 2010
Season 10 Episodes
S10E01
Triple-Chocolate Mousse Cake
S10E02
Chicken Classics, Reinvented
S10E03
Best Weekend Breakfast
S10E04
Classic Beef Braises
S10E05
Two Ways with Pork
S10E06
The Cookie Jar
S10E07
Saucy Italian Favorites
S10E08
Meat and Potatoes for Company
S10E09
Rolls and Loaves
S10E10
Egg Dishes With an Accent
S10E11
Sensation Skillet Recipes
S10E12
An Austrian Supper
S10E13
Who Wants Pasta?
S10E14
An Old-Fashioned Thanksgiving
S10E15
Coconut Layer Cake
S10E16
Salmon—Indoors and Out
S10E17
Italian Bread and Sauce
S10E18
Great Glazed Chicken
S10E19
Chicken and Rice—Indian-Style
S10E20
All-Time Cookie Favorites
S10E21
South-of-the-Border Supper
S10E22
Best Burgers and Fries
S10E23
The Italian Grill
S10E24
Classic Asian Appetizers
S10E25
Turkey on the Grill
S10E26
Old-Fashioned Fruit Desserts