Braised to Perfection (S16E20)

In this episode, test cook Julia Collin Davison shows viewers how to prepare the finest Braised Halibut with Leeks and Mustard right in their kitchens. Following that, tasting specialist Jack Bishop leads a tasting session featuring smoked salmon. Gadget guru Lisa McManus then shares her insights on the top warming trays available. To wrap things up, test cook Bridget Lancaster unveils her tips for achieving perfectly Slow-Cooked Whole Carrots.