Bienvenue à la Brasserie (S24E01)
S24E01
In this episode, test cook Keith Dresser prepares Lamb Shanks braised in red wine with a blend of Herbes de Provence for host Julia Collin Davison. Tasting specialist Jack Bishop shares insights on selecting the right cooking wines. Meanwhile, test cook Lan Lam impresses host Bridget Lancaster with her stunning Profiteroles, showcasing her pastry skills.
Show
The Night Agent
Episode
S24E01
Air Date
Jan 06, 2024
Season 24 Episodes
S24E01
Bienvenue à la Brasserie
S24E02
Borscht and Rye
S24E03
Mushroom Mains
S24E04
A Heartier Taste of Italy
S24E05
Game Day Favorites from Your Air Fryer
S24E06
Steakhouse for Two
S24E07
Multicooker Perfection
S24E08
Japanese Comfort Food
S24E09
Pies Big and Small
S24E10
Fried Favorites
S24E11
Dutch Oven Dinners
S24E12
Flavors of Jamaica
S24E13
Passover Celebration
S24E14
Mexican Feast
S24E15
A Taste of Thailand
S24E16
Nuts Over Chocolate
S24E17
What’s for Dinner? Bacon!
S24E18
Chinese Stir-Fry and Salad
S24E19
Colorful Cakes
S24E20
Mediterranean Mains
S24E21
Cast Iron Mornings
S24E22
A Taste of Lebanon
S24E23
Fish and Vegetables Hit the Grill
S24E24
Holiday Cocktail Party
S24E25
Better Burgers
S24E26
Mediterranean Seafood