Entree Basket Blues (S31E14)

In the first round, the chefs face the task of transforming canned ham into a delicious dish while also figuring out how to clean mussels properly. As they move on to the entree round, several chefs get inventive in hiding the vivid blue hue of one of the ingredients in their baskets. Finally, the last two chefs present their unique fruit-and-fries dishes, hoping to impress the judges with their culinary creations.