Pork on the Brain (S36E10)

In the Chopped Kitchen, chaos ensues as the chefs dive into a pork-centric challenge. The initial basket presents a delightful piece of heritage-breed pork paired with a less-than-appealing canned item, pushing the contestants to get inventive with their entrees. As they move into the final round, the chefs would have loved to work with bacon, but instead, they’re faced with some unconventional pork ingredients for their dessert creations.