Frying Times (S41E13)

With a prize of $10,000 on the line, the competition takes an unexpected turn! The chefs discover they must incorporate frying into every dish. In the appetizer phase, they tackle a vibrant drink alongside a stuffed pasta. For the entrée challenge, they face off with a rich finger food and a surprising protein element. Finally, the dessert round ramps up the excitement with a traditional cookie and an adventurous sundae, both requiring their frying skills.