Beef Knuckle Down (S56E09)

Title: Beef Knuckle Down Plot: How about some kimchi fries on the side? The chefs are presented with fried potatoes seasoned with Korean chile powder for their appetizers, leading to potential culinary creativity or a confusing fusion experience for the judges. For the main course, they discover a unique and lean cut of beef knuckle in their entrée basket. Finally, the dessert round challenges the last two chefs with an unusual pizza and a decadent nut as required ingredients.