Martha heads to Il Buco Alimentari, where she teams up with chef Justin Smillie to fry artichokes until they're perfectly crispy. They then whip up a salad topped with anchovy crumbs. The meal continues with spaghetti bottarga and some beautifully charred duck, creating a delightful culinary experience.
Show
Martha Cooks
Episode
S04E08
Air Date
May 20, 2024
Season 4 Episodes
S04E01
Baking Baguettes and Breads
S04E02
The Art of Raw Food
S04E03
Martha Hosts a Derby Party
S04E04
Chef David Burke's Modern Classics
S04E05
All Things Yogurt
S04E06
Sensational Summer Salads
S04E07
Martha Throws a Clam Bake
S04E08
Rustic Italian Cuisine
S04E09
Exploring Korean Cuisine
S04E10
Martha's Favorite Brunch