Molly's Farm-y Valentine (S10E06)

In "Molly's Farm-y Valentine," Molly Yeh marks the occasion of Valentine's Day with a delightful feast. She prepares a mouthwatering Rosemary Rib Roast, accompanied by a creamy Brussels Sprout Risotto featuring zesty Lemony White Beans. For dessert, Molly whips up a rich Chocolate Tahini Fudge Cake, ensuring a sweet ending to the meal. To complement the spread, she also mixes up two refreshing Cherry Chocolate Egg Creams, adding a unique twist to the celebration.