Swedish Send-Off (S13E08)

Molly Yeh throws an exciting farewell party as she prepares for her journey to Sweden. She creates a delicious array of Swedish-inspired dishes, including her delectable Rose Semlor buns filled with almond paste and topped with whipped cream, traditional savory Swedish Meatballs, and a refreshing Big Green Salad featuring Tiny Hasselback Potatoes drizzled with zesty Horseradish Dressing. To top it all off, she presents a unique party centerpiece: a Smorgastarta, a delightful cake that layers salmon salad and egg salad sandwiches for a stunning and tasty treat!