High Steaks (S09E08)

Chef Jonathon Sawyer invites us to Dayton to savor a rib-eye so exquisite, it’s truly royal. Meanwhile, Jernard Wells heads to Atlanta to indulge in the ultimate surf-and-turf experience, featuring a delightful pairing of steak and shrimp. Additionally, Duff Goldman can't help but salivate over a butter steak that’s so tender, it simply dissolves in your mouth like butter!