Feeding Now, Feeding Later (S19E03)

As Ladd tends to the cattle and wild horses, Ree Drummond kicks off her day by whipping up a flavorful Spicy Stewed Beef, along with Pimento Cheese and Bacon Grits, complemented by a robust Roasted Broccoli Salad dressed with Sour Cream and Parsley. With dinner ready to go in the fridge, she also preps a Mason Jar Pancake Mix, ideal for crafting a delicious breakfast at a moment’s notice or for welcoming an unexpected rancher visitor.