Episode 5 (S23E05)

In this episode, Ree Drummond embraces fresh flavors by refreshing some beloved dishes with modern twists that prioritize speed and simplicity. She revamps a traditional cowboy meal, giving it a contemporary flair. Additionally, she introduces a delightful fusion dish called Very Green Orzotto, an impressive one-pot creation that combines the best of pasta and risotto in a seamless culinary experience.