Episode 9 (S24E09)

Ree Drummond focuses on quick and delicious seafood dishes in this episode. She begins with zesty Coconut Shrimp paired with a refreshing Mango Dipping Sauce. Next, she crafts a delightful Mixed Seafood Pasta featuring shrimp, lobster, and calamari. Finally, Ree prepares Greek Grilled Salmon with a medley of vegetables, showcasing a clever time-saving trick.