At the ranch, Ree Drummond is preparing four delightful and simple dinner options, assisted by her recently engaged daughter. She kicks things off with her flavorful Cajun Surf and Turf Pasta, which caters to all tastes, followed by a quick and tasty Pineapple Chicken Stir-Fry. Next, Ree whips up some easy Broccoli and Tomato Flatbread Pizzas, along with a lightning-fast Street Corn Quesadilla. These swift meals are perfect for weekday dinners that demand minimal time in the kitchen.
Show
The Pioneer Woman
Episode
S25E11
Air Date
Sep 16, 2020