From the Freezer (S29E03)

Ree Drummond is showcasing how to create mouthwatering meals using common frozen ingredients. She whips up a delightful Creamy Shrimp Gnocchi featuring shrimp and peas, and creates a quick yet impressive All Vegetable Fried Rice that highlights vibrant veggies. Ree also reinvents simple tater tots into a tasty Tot Waffle Breakfast Stack and crafts scrumptious Mini Meatball Subs by encasing meatballs in frozen rolls. It's a celebration of freezer finds combined with easy, delicious cooking!