What to Bring (S30E06)

In her kitchen, Ree Drummond prepares for Thanksgiving by whipping up delightful dishes to share during the festive season. She kicks things off with a gourmet version of a classic favorite, Caramelized Onion and White Cheddar Mac. Next, she bakes Pumpkin Scones topped with Coffee Glaze, ideal for a thoughtful morning-after gift. For appetizers, the crowd-pleasing Gooey Brie Crescent Wreath is sure to impress, while Ree also presents a zesty twist on a beloved side dish with her Spicy Parmesan Brussels Sprouts.