Peru (S02E03)

Tony encounters renowned Peruvian chef Gastón Acurio, indulging in the local delicacy of ceviche while exploring Lima’s vibrant sights. His journey takes him to a remote village in Tambopata, deep within the Peruvian rainforest, where he samples piranha and embarks on unique adventures. Ultimately, he arrives in Cusco, immersing himself in the bustling local market for new culinary delights, before heading to the breathtaking Machu Picchu, seeking tranquility and reflection amidst its ancient ruins.