Tony embarks on a journey to the culinary heart of Asia—Hong Kong. He is captivated by the rich tapestry of cooking styles, diverse cultures, and vibrant flavors that this city offers. Exploring local markets and eateries, Tony discovers how traditional recipes blend with modern influences, igniting his passion for the unique gastronomic experiences that define this dynamic destination.
Show
Anthony Bourdain: No Reservations
Episode
S03E12
Air Date
Sep 03, 2007