From Dusk Dill Donut (S11E05)

Noah Cappe dives into the vibrant flavors at the South Florida Fair in West Palm Beach, sampling the Mega Guaca-meal, a refreshing twist on guacamole, and the BBQ Tot Waffle, which features delicious BBQ piled high on a tater tot waffle. He also tries the unique Dill Donut Sundae, combining pickle, ice cream, and donut in an unexpected way. At the Washington County Fair in Utah, he enjoys mouthwatering Spam Musubi and a BBQ Lumpia Sandwich. Meanwhile, at the Houston Livestock Show and Rodeo, he indulges in creamy Fried Chicken Alfredo Balls and a Saturday Morning Pizza topped with cereal.