Banh Mi, Myself and Irene (S12E10)

Noah Cappe embarked on a flavorful adventure throughout the United States. His journey began in Omaha, Nebraska, where he tasted a distinctive Elote Corn Dog, garnished with chorizo and corn salsa. He then made his way to Rochester, New York, to indulge in a Birria Torta, Korean Tacos, and a creative twist on Garbage Rolls. Noah wrapped up his culinary exploration in West Virginia, savoring a Southern-style BBQ Lasagna accompanied by a delectable Strawberry Cheesecake Calzone.