Newfoundland (S11E03)

Bourdain embarks on a captivating journey through the rugged shores of this eastern Canadian island, famed for its rich fishing and hunting traditions. With the guidance of renowned chefs Frederic Moran, Jeremy Charles, and David McMillan, he dives into activities such as cod fishing, moose hunting, and axe throwing. Culinary highlights include charred whelk with brasciola, caribou tartare, and the iconic Newfoundland dish, Jiggs Dinner, featuring boiled meat and vegetables. A detour to the nearby French archipelago of St. Pierre presents a delightful home-cooked feast of sea urchin pâté, stuffed squid on rice, and braised halibut.