Iran (S04E06)

Bourdain and his team embark on a long-anticipated journey to Iran, delving into the vibrant cities of Tehran and Isfahan. They visit iconic locations such as Imam Square, the Milad Tower, stunning mosques, and historic caravanserais. The culinary adventure features traditional dishes like Dizi, Fesenjan, Biryani, and the beloved Tahdig. Accompanying them are local experts, Washington Post journalist Jason Rezaian and his wife Yeganeh Salehi, who would later face detention by the Iranian authorities.